Oh, the bounty of summer! I have seven ripe, juicy tomatoes from my potted tomato plant waiting on my kitchen windowsill to become pasta sauce later today. Aren't they gorgeous?
We're already enjoying tomatoes on our burgers and BLT's, but when the plant gets this far ahead of me, I start thinking marinara sauce.
Meanwhile, my little bell pepper plant is still languishing, despite my best care. It has finally produced blossoms, so maybe by first frost I'll have some peppers!