The Farmer's Wife Sampler Quilt

After several years owning "The Farmer's Wife Sampler Quilt" book but not making the blocks, I have been seduced into joining Izazette's group   by the thought of a lovely quilt made all of such small parts.  The EQ BOM this year was 6" blocks and showed me that I can sew accurately enough to do them.  I'll be starting the quilt in January.  In preparation I've been thumbing through the book looking at the blocks.  One, I have to admit, stopped me cold:

Look at it.  Heavens, just look at it!  Those pieced chevron bars, the triangles, the diagonal seams.  All in a 6", YES 6 INCH, block.  Yipes, there are 57 patches in that block.  This looks like a job for foundation paper piecing.

I have found several other instances that give me pause.  The author is fond of 5 x 5 blocks, which are difficult to parse out of a 6" square, and require cutting on 1/16" intervals that is often not very accurate.  And she really seems to love those bias diagonal seams.  This is going to be an accuracy workout.

And the mystery quilt looks like this....

It's supposed to look like the bow on a package, and it's cute.  I may add another outer border of the red print before I quilt it but for now, in the "Later" drawer it goes!  

Mysterious times

Oh, I'm living in mysterious times here.  There's the Quiltville mystery, of course, and then there's Quiltbug's Christmas Eve mystery, a New Year's Eve mystery on the quilt-talk group and a New Year's Day mystery on Planet Patchwork.  Not to mention Barbara Brackman's Civil War sampler, with a surprise every Saturday.   How, oh how do I get myself committed to this many mysteries?

I used to be leery of them because I did a few and didn't much like the results.  But Bonnie Hunter's Quiltville mysteries are always wonderful, and I have enjoyed the last few mysteries I did in the quilt magazines, so I thought it would be entertaining to jump right in and do the two over the New Year's weekend since we're not going anywhere and won't have company.  Plus, now that I have a sewing room my stitchery doesn't interfere with my cooking space in the kitchen.  I can close the door and block off all the mess.  It's all good.

I stumbled on the Christmas Eve mystery in an advertising email from Quiltbug.  I have done their simple mysteries before and used them for charity quilts, and this one was a small table topper in Christmas colors, so why not?  I can always use another decoration quilt for next year.  They started posting instructions yesterday for cutting and color selection, and put up the first instruction for making oodles of HSTs (which had to be trimmed to size, yuck - I even did that on the kitchen table while monitoring supper cooking).  Now the first instruction of the day has been posted and I'm finished, along with my Civil War block.

Time for breakfast.  And then, making a pumpkin pie, sugar-free pumpkin custard for me, and haystacks.  Do you make haystacks?  They're simplicity itself, with just butterscotch pieces, pecans and those crunchy chow mein noodles.  But they're addictive.  Husband asked for some this year, and it will be hard to mix them up without sampling the goods. Dratted diabetes!

Quiltville mystery step 6

...and a day early.  Thank you, Bonnie Hunter, for posting the next step of the mystery quilt on Thursday so we could get our sewing done before the Christmas Eve crazies hit.  And here it is the result of my work today:

I've got some ideas where those red string block triangles and gold/shirting triangles made in previous steps are going to go, but I mostly hope that the next step incorporates some of the third color, which is green in my case.  The red and gold are beautiful, but I was initially thinking about a red/green quilt and would like a bit more green in the mix.  In the meantime a comment from my step 5 photo that the golds reminded the viewer of butterscotch has given me a name for this quilt, with its buttery golds, reds and light greens:  Butterscotch and Peppermints.

Orca catch-up

I forgot to post my picture of Step 5 of the Quiltville mystery when I finished on Saturday.  Here it is:

Still haven't got a clue what the design could be.  You did good, Bonnie!  No guessing this one!

Don't try this at home

After producing untold dozens of cookies this week for everyone else that I couldn't eat, I decided to do an experiment this morning and bake some spritz cookies with Splenda that I could actually have.  Admittedly, I would have to count the carb grams in my diabetic diet, and each spritz cookie would have 3 grams of carbs so it wasn't inconsequential, but it seemed a worthwhile experiment to have some Christmas goodies that were diabetic-friendly.

I settled on spritz cookies because almost every other recipe that I had called for at least some brown sugar, and you can't easily swap white sugar/white sugar substitute for brown sugar.  It's a moisture thing.

In case you don't make them, a spritz cookie is a formed cookie made by extruding a dough through a cookie press which consists of sugar, shortening, egg, flour, a bit of salt and baking powder, and whatever flavoring you want - vanilla, orange extract, peppermint extract, etc.  They are simplicity itself, and are a lovely sandy textured butter cookie.  I have eaten them since I was a wee small child because Mom always made them at Christmas.  I remember tossing them for our dog to catch in midair when I was tiny.

Anyway, I got out all the ingredients and fired up the mixer, cringing all the while at making more mess in the kitchen considering all the washing-up I had done on Wednesday and Thursday.  As I mixed the dough, substituting Splenda for sugar one-to-one as the package directed, it seemed that the dough was a bit dry, but with a little mixing it fluffed up and formed up nicely, and went through the press just fine.  I popped the first sheet of cookies in the oven and waited.

After ten minutes they came out delicately browned and looking exactly right.  I let them cool a minute and carefully moved them to a cooling rack.  After a few more minute of waiting, I popped one in my mouth.

YUCK!

First off, they didn't taste sweet at all.  What happened to - you can bake with Splenda?  I have made pumpkin custard with Splenda throughout the year and it turns out fine - not sugar-sweet, but recognizably dessert-like.  These cookies tasted like baked flour balls.  There was not a hint of the vanilla, no sweetness, no butteriness.  Just crumbly flour.  The cookies were so dry that they immediately broke apart into a lumpy powder in your mouth that was extremely unpleasant.

In short, they were a complete failure.

What did I do wrong?  I am convinced that I didn't do anything, that it was the Splenda.  Sugar has characteristics that make it absorb and hold moisture in food.  If you watch "Good Eats" with Alton Brown, you know that in baking he classifies sugar with the wet ingredients in the recipe.  Evidently Splenda doesn't do that effectively.  And it didn't provide enough sweetness in the recipe to counteract the starchy flour.  So, you got flour balls, not cookies.  Not going to try that again.

If anyone has baked with Splenda and had good results, I would love to know what I could have done differently.

What's Christmas without a Bumble?

My latest Christmas tree ornament acquisition:

I have a pretty traditional looking tree until you start looking closely. Witness this post from a past December.    How many other people have an ornament that looks like a circular saw?  Or a sock monkey?  Or a radio that actually plays?  I had to get Bumble to complement my Rudolph the red nosed reindeer with a nose that lights up.