A south-of-the-border YUM

Anyone who has access to the America's Test Kitchen website needs to look up their recipe for Enchiladas Verde. I had never eaten a tomatillo or a poblano chile before dinner today. My husband wasn't sold on the taste of the tomatillos, but I loved this dish. If you're a Mexican food fan, make this soon. I don't know about other recipes for this dish that you can find online, because it's the first time I have eaten it. I trusted America's Test Kitchen and they never steer me wrong (well, maybe not that scalloped potato recipe with the garlic - but almost never). I would recommend seeing if you can find canned tomatillos and poblanos because roasting them and peeling the peppers is a pain!

I am wrestling with the ethics of including the recipe here. It's on the PBS TV show for free, but you have to be a member to get it online at their website. It's in the cookbook, but I bought that. ARRRGH! I hate copyright issues!